What is keta salmon?

Keta salmon, also known as chum salmon, is a species of salmon that is native to the North Pacific Ocean. It is one of the most commonly harvested species of salmon and is commercially fished in regions such as Alaska and Russia.

Keta salmon have a lower fat content compared to other species of salmon, which makes their flesh lighter in color and milder in flavor. They are often described as having a firm texture and a slightly sweet taste.

Keta salmon are valued for their versatility in cooking and can be prepared in a variety of ways, such as grilling, baking, broiling, or smoking. They are also commonly used in sushi and sashimi dishes.

In terms of nutrition, keta salmon is a good source of protein, omega-3 fatty acids, and vitamin D. It is considered a healthy choice for those looking to incorporate more fish into their diet.